About the Design

This print is an ode to Finland’s most beloved baked delicacy: Karelian Pie (karjalanpiirakka). The first fillings of this traditional pasty were potato and buckwheat and later also rice and millet. Now the most common version has a rye crust and a rice filling.
Karelian pies are so yummy! And taste best with egg butter (butter mixed with chopped-up boiled egg).
This is a print for all Karelian Pie lovers and supporters. This is not the most common print either :)